What is the flavor of special roast?

Answered by Frank Schwing

Special Roast malt is known for its intense toasty and biscuity flavors. These flavors are achieved through a proprietary malting and roasting process that brings out the best in the malt. When you taste Special Roast, you’ll notice distinct bran flake notes that add a unique complexity to the flavor profile.

One of the standout characteristics of Special Roast malt is its bold sourdough and tangy flavor. It’s this tanginess that sets it apart from other roasted malts. This flavor can be quite pronounced, giving your beer or other beverages a distinctive and memorable taste.

When using Special Roast malt in brewing, it adds depth and complexity to the final product. Its toasty and biscuity flavors provide a rich and robust backbone to the beer, enhancing its overall flavor profile. The bran flake notes contribute a nutty and slightly sweet quality, adding further depth to the malt character.

In my personal experience, I’ve found that Special Roast malt works exceptionally well in darker beer styles such as stouts, porters, and brown ales. Its intense flavors complement the roasted malt and chocolate notes often found in these styles, creating a harmonious and well-rounded taste.

Additionally, Special Roast malt can also be used in smaller quantities to add complexity to lighter beer styles. It can provide a subtle toasty undertone that adds depth without overpowering the other flavors in the beer.

When using Special Roast malt, it’s important to consider the overall balance of your recipe. Its bold flavors should be used in moderation to avoid overwhelming the other ingredients. Finding the right amount to use will depend on your personal taste preferences and the specific beer style you’re brewing.

To summarize, Special Roast malt offers a unique flavor profile with intense toasty and biscuity notes, noticeable bran flake characteristics, and a bold sourdough/tangy flavor. It adds complexity and depth to a variety of beer styles, particularly darker ones. Experimenting with Special Roast in your brewing endeavors can result in an unforgettable and distinctive taste experience.