Glutenberg is owned by co-founders Julien Niquet and David Cayer. These two individuals came together with a mission to give gluten-free beer a higher profile in the beverage industry. They recognized a gap in the market and saw an opportunity to create high-quality, gluten-free beers that would appeal to a wide range of consumers.
Julien Niquet and David Cayer started their journey in the microbrewery business five years ago, and since then, Glutenberg has experienced significant growth and success. They have received numerous awards and accolades for their hops-based beverages, which is a testament to the quality and craftsmanship of their products.
One of the key aspects of Glutenberg’s success is their commitment to producing gluten-free beer that does not compromise on taste or quality. They understand that gluten-free consumers deserve to have access to delicious and enjoyable beer options, and they have worked hard to create a portfolio of beers that cater to different preferences and tastes.
In addition to their focus on quality, Niquet and Cayer have also prioritized distribution. They have successfully expanded Glutenberg’s reach beyond their home country of Canada and now distribute their beers in 21 American states. This broad distribution network has allowed them to reach a larger audience and introduce more people to the world of gluten-free beer.
It is worth noting that Glutenberg’s success goes beyond their products and distribution. Niquet and Cayer have also built a strong brand that resonates with consumers. They have created a sense of community around Glutenberg, and their dedication to providing a high-quality gluten-free beer experience has earned them a loyal following.
As the owners of Glutenberg, Julien Niquet and David Cayer have played a crucial role in the brewery’s success. Their passion, vision, and commitment to creating exceptional gluten-free beers have propelled Glutenberg to become a prominent player in the industry.
Julien Niquet and David Cayer co-founded Glutenberg with the goal of elevating the presence of gluten-free beer. Through their dedication to quality, distribution, and brand-building, they have achieved significant success in the past five years. As owners of Glutenberg, Niquet and Cayer continue to innovate and provide gluten-free beer options that delight consumers across North America.