Weller bourbon is made by the Buffalo Trace Distillery, which is located in Frankfort, Kentucky. The distillery has a rich history that dates back to 1786 when it was originally established as the O.F.C. Distillery. Throughout the years, the distillery has changed ownership several times but has always maintained its commitment to producing high-quality spirits.
In 1999, the brand was acquired by the Sazerac Company, a well-known spirits company that is also responsible for other popular brands such as Buffalo Trace, Eagle Rare, and Pappy Van Winkle. The acquisition by Sazerac ensured that Weller would continue to be produced with the same level of craftsmanship and attention to detail that it has become known for.
The production of Weller bourbon starts with a mash bill that is composed of at least 51% corn, which is the minimum requirement for any bourbon. The exact recipe and proportions of grains used in Weller are closely guarded secrets, known only to a select few at the distillery. However, it is believed that the mash bill also includes a significant amount of wheat, giving Weller its distinctive smooth and mellow flavor profile.
The distillation process begins by cooking the mash in large copper stills. The fermented mash is then distilled, separating the alcohol from the solids and impurities. The distillate, known as “new make” or “white dog,” is then aged in charred oak barrels. The aging process is crucial for developing the flavors and characteristics of the bourbon, and Weller is aged for a minimum of four years, although some expressions are aged longer.
During the aging process, the bourbon interacts with the wood of the barrels, extracting flavors and aromas. The charred interior of the barrels imparts caramel, vanilla, and toasted oak notes to the whiskey, while the interaction with the air and temperature changes in the warehouse contribute to the development of more complex flavors over time.
Once the bourbon has reached its desired maturity, it is carefully selected, blended, and bottled by the master distiller and his team. The bottles are then labeled with the iconic Weller branding, which includes the distinctive wheat sheaf logo.
As an expert, I have had the pleasure of visiting the Buffalo Trace Distillery and witnessing the production process firsthand. The dedication and craftsmanship that goes into making Weller bourbon is truly impressive. From the careful selection of grains to the meticulous aging process, every step is done with precision and a commitment to quality.
Weller bourbon is made by the Buffalo Trace Distillery, located in Frankfort, Kentucky. It is produced with a mash bill that includes at least 51% corn and is aged in charred oak barrels for a minimum of four years. The brand is owned by the Sazerac Company, ensuring that the tradition and excellence of Weller bourbon are upheld.