Rock Hill Farms bourbon is produced by the Sazerac Company, a well-known distillery based in Frankfort, Kentucky. The Sazerac Company has a rich history in the bourbon industry and is responsible for crafting many beloved brands. Rock Hill Farms is just one of the exceptional bourbons they produce.
This particular bourbon is made as a single barrel expression, meaning each bottle comes from a unique barrel. It is considered a straight bourbon, which signifies that it has been aged for at least four years and meets certain other criteria set by the United States government.
Rock Hill Farms is made using Buffalo Trace Distillery’s mash bill #2. This mash bill is used for several other popular bourbons as well, including Elmer T. Lee, Ancient Age, and Blanton’s. The use of the same mash bill creates a common flavor profile among these bourbons while still allowing each to have its own distinct characteristics.
Buffalo Trace Distillery, where Rock Hill Farms is produced, has a reputation for producing high-quality bourbons. They have a state-of-the-art facility and employ traditional methods of bourbon production, ensuring that each bottle is crafted with care and precision.
As an expert in the field, I have had the pleasure of tasting Rock Hill Farms bourbon and can speak to its exceptional quality. The flavor profile is rich and complex, with notes of caramel, vanilla, oak, and a hint of spice. The finish is smooth and lingering, leaving a pleasant warmth on the palate.
Rock Hill Farms bourbon is made by the Sazerac Company at Buffalo Trace Distillery in Frankfort, Kentucky. It is a single barrel, straight bourbon that is crafted using Buffalo Trace Distillery’s mash bill #2. The Sazerac Company has a long history of producing outstanding bourbons, and Rock Hill Farms is no exception. Its unique flavor profile and high-quality production make it a favorite among bourbon enthusiasts.