The owner of KISS Houston is Thomas Ford, who is also a co-owner of the Profit Hospitality Group. Alongside his business partners, Thomas Ford has dedicated his time and energy to exploring various southern cuisines and identifying gaps in the Houston food scene. After extensive research, they realized that there was a need for a concept like KISS in the city.
As an expert in the hospitality industry, Thomas Ford understands the importance of providing unique and memorable dining experiences. He believes that KISS Houston can fill the void by offering a concept that is currently missing in the city’s culinary landscape.
Thomas Ford and his partners have traveled extensively to explore southern cuisines and gain inspiration for their own restaurant. They have visited different regions, tasted various dishes, and observed the local food culture. This hands-on approach has allowed them to gain a deep understanding of the flavors, techniques, and traditions associated with southern cuisine.
With this knowledge and experience, Thomas Ford and his team have developed a concept for KISS Houston that captures the essence of southern cooking while adding their own unique twist. They aim to create a welcoming and comfortable environment where guests can indulge in delicious food and enjoy a memorable dining experience.
The decision to open KISS Houston was driven by a passion for food and a desire to bring something new and exciting to the city. Thomas Ford and his partners saw an opportunity to fill a gap in the market and provide Houstonians with a dining experience that is not readily available elsewhere.
Thomas Ford’s personal experiences and encounters with southern cuisine have played a significant role in shaping the concept for KISS Houston. He has been inspired by the rich flavors, bold spices, and comforting dishes that are characteristic of southern cooking. By combining these elements with their own creative ideas, Thomas Ford and his team aim to create a menu that is both familiar and innovative.
Thomas Ford is the owner of KISS Houston and co-owner of the Profit Hospitality Group. His passion for southern cuisine and his dedication to providing unique dining experiences have led him to create a concept that fills a gap in the Houston food scene. Through extensive research and personal experiences, Thomas Ford and his partners have developed a concept for KISS Houston that captures the essence of southern cooking while adding their own unique twist.