Which is sweeter Prosecco or Brut?

Answered by Jeremy Urbaniak

When it comes to the sweetness level between Prosecco and Brut, it’s important to note that Prosecco can actually vary in sweetness depending on the specific type. Extra Dry Prosecco, despite its name, is actually sweeter than Brut. This can be a surprising fact for many people, as the term “Extra Dry” may lead them to believe that it is drier or less sweet.

To understand the sweetness levels, it’s helpful to know a little bit about the labeling of Prosecco and Champagne. The sweetness of these sparkling wines is often categorized using a scale that includes terms like Brut, Extra Dry, Dry, and Demi-Sec. However, these terms can be a bit misleading because they don’t always reflect the actual sugar content in the wine.

Brut is typically the driest category, with the lowest sugar content. It is generally considered to be the least sweet option among Prosecco and Champagne. Extra Dry, on the other hand, falls in the middle of the sweetness spectrum. Despite its name, Extra Dry Prosecco has a slightly higher sugar content than Brut. It is still relatively dry compared to sweeter options, but it does have a touch of sweetness.

It’s important to keep in mind that the sweetness levels in Prosecco and Champagne are regulated by different wine authorities. For example, the sweetness levels in Champagne are regulated by the Comité Interprofessionnel du Vin de Champagne (CIVC), while Prosecco follows the regulations set by the Prosecco DOC Consortium. This means that the sweetness levels can vary between these two sparkling wines.

If you prefer a drier, less sweet option, then Brut Prosecco or Champagne would be the way to go. On the other hand, if you enjoy a touch of sweetness in your sparkling wine, opting for Extra Dry Prosecco might be more to your liking.

Ultimately, the choice between Prosecco and Brut comes down to personal preference. Some people prefer the crispness and dryness of Brut, while others enjoy the slightly sweeter and fruitier notes found in Extra Dry Prosecco. It’s all about finding the balance that suits your own taste buds.

When it comes to my personal experiences, I have always been more inclined towards drier options like Brut Prosecco or Champagne. I enjoy the crispness and refreshing qualities that come with a drier sparkling wine. However, I have also found myself appreciating the subtle sweetness of Extra Dry Prosecco on certain occasions. It really depends on the mood and the company I am enjoying the wine with.

Extra Dry Prosecco is indeed sweeter than Brut. However, it’s important to note that the sweetness levels can vary among different brands and producers. It all comes down to personal preference and finding the right balance of sweetness that suits your taste. So, whether you prefer the drier and crisper Brut or the slightly sweeter Extra Dry Prosecco, there is a sparkling wine out there to satisfy your palate.