Sherbet and sorbet are both delicious frozen treats, but they differ in one key aspect – their dairy content. Sherbet contains dairy, while sorbet is completely dairy-free.
Sherbet, often mistakenly pronounced as “sherbert,” is a frozen dessert that typically includes a small amount of dairy. This can be in the form of milk, cream, or buttermilk. The addition of dairy gives sherbet a richer and creamier consistency compared to sorbet. It adds a smoothness and slight creaminess to the texture, enhancing the overall experience.
On the other hand, sorbet is made without any dairy products. It is a frozen dessert made primarily from fruit juice or puree, sugar, and water. The absence of dairy gives sorbet a lighter and more refreshing feel. It has a smoother texture than sherbet, but without the creamy element.
The lack of dairy in sorbet makes it a popular choice for those who are lactose intolerant or following a dairy-free diet. It is also a great option for vegans who avoid all animal products, including dairy.
In terms of taste, both sherbet and sorbet offer a wide range of flavors. They can be made with various fruits, such as raspberry, lemon, mango, or strawberry, resulting in a refreshing and fruity dessert.
So, to summarize, the main difference between sherbet and sorbet lies in their dairy content. Sherbet contains a small amount of dairy, which gives it a creamier consistency, while sorbet is completely dairy-free, resulting in a lighter and more refreshing dessert option.