Heaven sake is produced in Japan by Urakasumi, a renowned sake brewery. The specific location of Urakasumi is in the small town of Shiogama, which is situated in the Miyagi Prefecture in northern Japan. This region is well-known for its high-quality sake production and has a long history of brewing sake.
The sake produced by Urakasumi is classified as JUNMAI GINJO, which is a premium grade of sake. JUNMAI refers to the fact that it is made purely from rice, water, yeast, and koji (a mold used in the fermentation process). This purity allows for a more distinct and authentic sake flavor.
The term GINJO indicates that the sake is brewed using a special fermentation process that involves polishing the rice grains to remove the outer layer, resulting in a cleaner and more refined taste. This polishing process is time-consuming and requires precision, but it is essential for achieving the desired flavor profile.
Heaven sake is known for its light and dry taste, which makes it highly enjoyable to drink. It has a delicate floral aroma that adds to its overall appeal. The craftsmanship and attention to detail that goes into producing this sake are evident in its flavor and aroma.
Urakasumi takes pride in using traditional brewing methods that have been passed down through generations. The brewery combines modern techniques with age-old traditions to create a sake that is both authentic and innovative.
When drinking Heaven sake, you can expect a smooth and clean taste that is well-balanced. The dryness of the sake allows it to pair well with a variety of foods, making it a versatile choice for meals. Its delicate floral notes add a touch of elegance to the drinking experience.
Heaven sake is produced by Urakasumi, a sake brewery located in the Miyagi Prefecture of Japan. It is a JUNMAI GINJO sake that is crafted using traditional brewing methods and has a light and dry taste with a delicate floral aroma. The attention to detail and commitment to quality make Heaven sake a standout choice for sake enthusiasts.