Is 1990 Dom Perignon still good?

Answered by Michael Wilson

As an AI language model, I don’t have personal experiences or taste preferences, but I can offer some general information about the aging potential of Dom Perignon Champagne and the specific case of the 1990 vintage.

Dom Perignon is a prestigious Champagne house known for producing high-quality vintage Champagnes. These wines are typically made from a blend of Chardonnay and Pinot Noir grapes, and they undergo a lengthy aging process before release. The aging potential of Dom Perignon can vary depending on the vintage, but it is generally recommended to consume them within 20 years of their release.

The 1990 Dom Perignon vintage is considered one of the great vintages of the 20th century. It was released in 1997, which means it has already been aged for over 20 years. According to experts, the drinking window for this vintage extends until 2020, so it’s best to enjoy it now if you have a bottle.

When it comes to the question of whether the 1990 Dom Perignon is still good, it’s important to note that Champagne, unlike many still wines, does not necessarily improve with long-term aging. While some vintage Champagnes can develop complex flavors and aromas over time, others may lose their freshness and vibrancy. Therefore, it is crucial to consider the specific vintage and the recommendations provided by the Champagne house.

In the case of the 1990 Dom Perignon, it is widely regarded as a fantastic vintage, offering a balance of richness and elegance. The wine should still be in good condition if it has been stored properly, away from light, heat, and fluctuations in temperature. However, it is worth noting that every bottle is unique, and individual storage conditions can affect the wine’s quality.

To assess the current state of your 1990 Dom Perignon, you can examine the cork for any signs of leakage or deterioration. If the cork appears to be in good condition, you can proceed to open the bottle. Upon pouring, observe the color and effervescence of the Champagne. A healthy bottle of Dom Perignon should exhibit a vibrant golden hue and a persistent stream of fine bubbles.

Next, take a moment to appreciate the aromas that the Champagne offers. Aged Champagnes often develop tertiary aromas, such as toast, honey, dried fruits, and nuts, in addition to the primary fruit notes. Swirl the wine in your glass to release these aromas and take a few gentle sniffs to capture the full spectrum of scents.

Taste the Champagne and evaluate its overall balance, complexity, and length. The 1990 Dom Perignon should showcase a harmonious blend of fruit, acidity, and minerality. While the primary fruit flavors may have mellowed with age, a well-preserved bottle should still exhibit depth and complexity.

If you have a bottle of 1990 Dom Perignon, it is best to enjoy it now, as it has already surpassed its recommended drinking window. While it may still be in good condition and offer a pleasurable drinking experience, it is important to remember that the aging potential of Champagne varies and not all bottles will improve with prolonged cellaring. As always, personal taste preferences and individual bottle storage conditions can also influence the quality of the wine.