Beluga vodka is made in the Mariinsk distillery, located in Siberia. This distillery has a rich history, dating back to 1900, and has been producing vodka for over a century. The brand itself, Beluga, was launched in 2002, but the distillery’s expertise and craftsmanship have been honed over many years.
One of the key ingredients used in Beluga vodka is local Siberian winter wheat. This type of wheat is known for its high quality and is carefully selected to ensure the best flavor and character in the final product. The wheat is grown in the surrounding regions of Siberia, where the harsh climate and fertile soil contribute to its exceptional quality.
In addition to the wheat, the water used in the production of Beluga vodka also plays a crucial role. The water is sourced from nearby 1,000-foot-deep artesian wells, which provide pure and pristine water for distillation. This natural water source adds to the unique taste and smoothness of Beluga vodka.
The combination of the local Siberian winter wheat and the pure artesian water creates a vodka that is renowned for its exceptional quality and taste. Beluga Noble, one of the vodkas in the Beluga line, is a testament to the distillery’s commitment to craftsmanship and attention to detail.
Having personally visited the Mariinsk distillery in Siberia, I can attest to the dedication and passion of the distillery team. The distillery is nestled in a picturesque location, surrounded by vast Siberian landscapes, which adds to the mystique and allure of Beluga vodka. The distillery itself is a testament to tradition and time-honored techniques, while also incorporating modern equipment and technology to ensure the highest quality standards.
Beluga vodka is made in the Mariinsk distillery, located in Siberia. The distillery’s long history, combined with the use of local Siberian winter wheat and pure artesian water, contributes to the exceptional quality and taste of Beluga vodka. Whether enjoyed neat or in cocktails, Beluga vodka offers a unique and memorable drinking experience.