What whiskey is best in eggnog?

When it comes to making the best eggnog, the choice of whiskey is crucial. While everyone’s taste preferences may vary, I’ve found that Four Roses Small Batch bourbon is an excellent choice. This bourbon is known for its rich and complex flavors, which work wonderfully in a creamy and indulgent drink like eggnog.

I remember the first time I tried making eggnog with Four Roses Small Batch bourbon. The smoothness and depth of the bourbon added a delightful warmth and a touch of caramel sweetness to the eggnog. It provided a perfect balance to the rich and creamy base, creating a harmonious blend of flavors.

Another spirit that pairs exceptionally well with eggnog is H by Hine Cognac. The velvety texture and subtle fruitiness of this cognac elevate the eggnog to new heights. The cognac’s delicate flavors add a refined touch and a hint of sophistication to the drink. It’s like sipping on a luxurious, decadent treat.

For those who prefer a rum-based eggnog, I highly recommend Doorly’s 5 Year old rum. This rum has a smooth and mellow character with notes of vanilla and toffee. When mixed into eggnog, it imparts a delightful sweetness and a depth of flavor that complements the creamy base perfectly. It’s like a tropical twist on a classic holiday drink.

If you’re looking for a whisky option, Balblair 12 Year Old Scotch whisky is an excellent choice. This single malt Scotch whisky offers a delicate balance of fruity and oaky flavors. When incorporated into eggnog, it adds a distinct, smoky complexity that sets it apart from other spirits. It’s a bold and unique twist on the traditional eggnog, perfect for whisky enthusiasts.