Myrtle Beach, located in the heart of the Grand Strand in South Carolina, is renowned for its abundance of fresh and delicious seafood. The local waters boast a bountiful variety of fish, shrimp, crab, and oysters, making it a haven for seafood lovers.
Fish is a major highlight of the seafood scene in Myrtle Beach. The area’s proximity to two fishing ports, Murrells Inlet and Georgetown, ensures a steady supply of fresh catches. Local fishermen bring in a diverse array of fish, including flounder, grouper, snapper, mahi-mahi, and tuna. These fish are often served grilled, blackened, or fried, allowing their natural flavors to shine.
Shrimp is another popular seafood delicacy found in abundance in Myrtle Beach. The local shrimp harvest is plentiful, and these succulent crustaceans can be enjoyed in a variety of dishes. From shrimp scampi to shrimp and grits, these tender morsels add a delicious touch to many coastal cuisine specialties.
Crab is a seafood treasure that Myrtle Beach is proud to offer. Blue crabs, known for their sweet and delicate meat, are a local favorite. Whether served as crab cakes, crab legs, or in a comforting bowl of she-crab soup, the taste of crab is sure to delight seafood enthusiasts.
Oysters also hold a special place in the seafood repertoire of Myrtle Beach. The area’s saltwater estuaries provide the perfect conditions for growing plump and flavorful oysters. These briny delights are often enjoyed raw on the half shell, steamed, or incorporated into classic Lowcountry dishes like oyster stew or oyster po’ boys.
In addition to these key seafood offerings, Myrtle Beach is also known for its delectable seafood boils. These communal feasts feature a medley of seafood, including shrimp, crab legs, clams, and mussels, boiled together with corn, potatoes, and spices. The result is a flavorful and satisfying seafood extravaganza that brings people together.
When it comes to seafood in Myrtle Beach, freshness is key. Many local restaurants and seafood markets source their products directly from the docks, ensuring that the seafood on your plate is as fresh as can be. The combination of the area’s prime location and the dedication of its fishermen and chefs make Myrtle Beach a seafood lover’s paradise.
Having personally experienced the culinary delights of Myrtle Beach’s seafood scene, I can attest to the exceptional quality and variety of seafood available. Whether enjoying a plate of perfectly grilled fish, savoring the sweetness of freshly caught shrimp, or indulging in a decadent crab feast, the seafood in Myrtle Beach is truly a treat for the taste buds.