Yellow Spot is a type of Irish whiskey known as Single Pot Still Irish Whiskey. This means that it is produced using a traditional method of distillation in copper pot stills within a single distillery. Unlike other types of whiskey, such as single malt Scotch or bourbon, Irish whiskey is distinct in its production and flavor profile.
The term “single pot still” refers to the unique process of making Irish whiskey. It involves using a mix of malted and unmalted barley, which is then triple distilled in copper pot stills. This method creates a rich and complex flavor profile that sets Irish whiskey apart from other types of whiskey.
One notable feature of Yellow Spot is its aging process. It is matured in a combination of American bourbon barrels, Spanish sherry butts, and Spanish Malaga casks. This triple cask maturation imparts a range of flavors and aromas to the whiskey, resulting in a truly unique drinking experience.
Yellow Spot is often described as having a smooth and velvety texture, with notes of honey, vanilla, and citrus fruits. The combination of the malted and unmalted barley gives it a distinct spiciness, while the aging process adds depth and complexity to the flavor profile.
In my personal experience, I have found Yellow Spot to be a delightful whiskey that offers a balance of sweetness and spice. The honey and vanilla notes provide a pleasant sweetness on the palate, while the spiciness adds a bit of kick and complexity.
Whether enjoyed neat, on the rocks, or in a cocktail, Yellow Spot is a versatile whiskey that can be savored in various ways. Its smoothness and well-rounded flavor make it a favorite among whiskey enthusiasts.
Yellow Spot is a Single Pot Still Irish Whiskey that is triple distilled in copper pot stills within a single distillery. Its unique production method and aging process result in a rich and complex flavor profile, with notes of honey, vanilla, and spice. Whether enjoyed on its own or in a cocktail, Yellow Spot offers a delightful drinking experience for whiskey lovers.