Banana extract typically contains ethyl alcohol as one of its main components. Ethyl alcohol, also known as ethanol, is a type of alcohol that is commonly used in the production of alcoholic beverages and as a solvent in various industries. It is derived from the fermentation of sugars by yeast or other microorganisms.
In the case of banana extract, the ethyl alcohol serves as a carrier for the natural and artificial flavors present in the extract. It helps to extract and preserve the aromatic compounds that give the extract its distinct banana flavor. Ethyl alcohol is also used as a preservative to prolong the shelf life of the extract.
It is important to note that the ethyl alcohol content in banana extract is regulated and controlled by authorities such as the Alcohol and Tobacco Tax and Trade Bureau (TTB) in the United States. The TTB sets guidelines for the labeling and composition of alcoholic products, including extracts used in the production of alcoholic beverages.
Aside from ethyl alcohol, banana extract may also contain other ingredients such as propylene glycol and water. Propylene glycol is a common food additive that helps to enhance the flavor and texture of food products. It is considered safe for consumption in small amounts.
The use of natural and artificial flavors in banana extract is also a common practice. These flavors are carefully formulated to mimic the taste and aroma of real bananas. However, it is worth noting that the use of artificial flavors is usually limited to a very small percentage, usually less than 0.10%, as indicated in the description you provided.
The alcohol present in banana extract is ethyl alcohol, also known as ethanol. It serves as a carrier for the flavors and helps to preserve the extract. Other ingredients such as propylene glycol and water may also be present. The use of natural and artificial flavors is common but limited in percentage.