What kind of alcohol is Bacardi?

Answered by Cody Janus

BACARDÍ is a renowned rum brand that has been producing exceptional rums since its establishment in 1862. Rum is a type of alcohol that is made through the process of fermenting and distilling sugarcane byproducts, such as molasses or sugarcane juice.

BACARDÍ rum is made from molasses, a thick, dark syrup that is a byproduct of the sugar refining process. The molasses is fermented using yeast, which converts the sugar into alcohol. This fermented liquid, known as the “wash,” is then distilled to separate the alcohol from impurities and other unwanted compounds.

BACARDÍ takes pride in its unique distillation process, which involves using column stills. This method allows for a more efficient and precise separation of alcohol from impurities, resulting in a clean and smooth spirit. The rum is then aged in oak barrels, which imparts additional flavors and character to the final product.

The aging process of BACARDÍ rums varies depending on the expression. Some rums are aged for a minimum of one year, while others may be aged for several years. The aging process allows the rum to develop complex flavors and aromas, making it a truly enjoyable spirit to savor.

BACARDÍ offers a wide range of rum expressions, each with its own unique characteristics. From the classic BACARDÍ Superior, which is known for its smoothness and versatility in cocktails, to the aged rums like BACARDÍ Gran Reserva Diez and BACARDÍ Reserva Ocho, which showcase intricate flavors and depth, there is a BACARDÍ rum to suit every preference.

One of the reasons BACARDÍ has become a popular choice among rum enthusiasts is its commitment to quality. The brand has been consistently producing high-quality rums for over a century, earning a reputation for excellence. BACARDÍ’s dedication to craftsmanship and attention to detail ensure that each bottle of rum delivers a rich and satisfying experience.

Personally, I have had the pleasure of exploring the world of BACARDÍ rums and have been impressed by the diversity and quality of their offerings. From sipping on a neat glass of BACARDÍ Reserva Limitada, with its complex notes of caramel and oak, to enjoying a refreshing BACARDÍ Mojito made with BACARDÍ Superior, the versatility of BACARDÍ rum never ceases to amaze me.

BACARDÍ is a rum brand that produces a range of exceptional rums using molasses as the base ingredient. With a focus on quality and craftsmanship, BACARDÍ has become a renowned name in the world of rum, offering a variety of expressions to suit different tastes and occasions. Whether enjoyed neat, on the rocks, or in cocktails, BACARDÍ rum is a true testament to the art of rum-making.