When it comes to stinky cheeses, Epoisse de Bourgogne definitely takes the crown. This French cheese, hailing from the Burgundy region, is renowned for its strong aroma. In fact, it is so pungent that it has been banned on French public transport!
Epoisse de Bourgogne is made from cow’s milk and is aged for about six weeks. During this aging process, the cheese is washed in a mixture of brine and marc de Bourgogne, which is a type of brandy made from the residue of grape pressing. This washing helps to develop the cheese’s distinctive orange rind and contributes to its intense smell.
Now, let me tell you about the smell. It is difficult to find words that truly capture the aroma of Epoisse de Bourgogne. Some describe it as earthy, while others say it has a barnyard-like quality. It has a strong, tangy scent that can be overpowering for those who are not accustomed to it. The odor is a result of the bacteria and molds that develop on the rind during the aging process.
I had the opportunity to try Epoisse de Bourgogne once, and I must admit, the smell was quite overwhelming. As soon as the cheese was unwrapped, the room was filled with its distinct aroma. It was a combination of a strong, funky smell with hints of mushrooms and wet hay. While some may find this off-putting, I found it intriguing and couldn’t resist taking a bite.
The taste of Epoisse de Bourgogne is as bold as its smell. It has a creamy and velvety texture that melts in your mouth. The flavor is complex, with a balance of salty, tangy, and slightly sweet notes. It has a rich and buttery taste that lingers on your palate.
Despite its strong smell, Epoisse de Bourgogne has a loyal following of cheese enthusiasts who appreciate its unique characteristics. It is often enjoyed with crusty bread and a glass of wine, as the strong flavors of the cheese pair well with the acidity of a good red wine.
While Epoisse de Bourgogne may hold the title for the smelliest cheese in the world, it is important to note that different individuals have different preferences when it comes to cheese. What one person finds stinky, another may find delicious. So, if you’re feeling adventurous, I encourage you to give this notorious cheese a try and judge for yourself. Just be prepared for a truly aromatic experience!