The national drink of Guyana is not specifically defined, as the country is known for a variety of popular beverages. However, one traditional and culturally significant alcoholic drink in Guyana is called parakari. Parakari is a fermented beverage that holds great importance among the Amerindian communities in the country.
Parakari is made using cassava, a large starchy root that is widely grown in Guyana. The process of making parakari involves a unique method of dual fermentation, which includes the use of an amylolytic mold. This mold belongs to the Rhizopus species, which is part of the Mucoraceae family in the Zygomycota phylum.
The first step in making parakari involves chewing the cassava roots. This chewing process is essential as it introduces the amylolytic mold from the chewer’s oral cavity to the cassava mash. The amylolytic mold breaks down the starch in the cassava into simple sugars, which can then be fermented by yeasts present in the environment.
After chewing, the cassava mash is shaped into small cakes and left to ferment in a warm and humid environment. This fermentation process can take several days, allowing the yeast to convert the sugars into alcohol, resulting in the production of parakari.
Parakari is often described as a sour-tasting beverage with a slightly fizzy texture. It is typically consumed during cultural celebrations, rituals, and social gatherings within the Amerindian communities. The drink holds significance in their traditions and is often used in ceremonies and as an offering to their ancestors.
It is important to note that parakari is not the only traditional beverage in Guyana. The country has a diverse cultural heritage, and various other drinks are enjoyed by different ethnic groups. For example, rum is widely consumed in Guyana and is a popular alcoholic beverage among both locals and tourists. Additionally, Guyana is known for its flavorful fruit juices, such as passion fruit, guava, and mauby, which are enjoyed by people of all backgrounds.
While Guyana does not have an officially designated national drink, parakari holds cultural significance as a traditional alcoholic beverage among the Amerindian communities. Its unique fermentation process involving cassava and amylolytic mold sets it apart from other drinks in the country. However, it is important to acknowledge the diverse range of beverages enjoyed by the people of Guyana, including rum and various fruit juices.