The most popular drink in Korea, without a doubt, is soju. It’s a clear, slightly-sweet distilled spirit that holds a special place in the hearts of Koreans. Soju is not just a drink; it’s a cultural symbol and a companion in both good and bad times.
You see, soju is often referred to as “a friend of life” because it’s a staple at almost every social gathering in Korea. Whether it’s a casual get-together with friends or a festive celebration, you can be sure that soju will be present. It’s the go-to drink for bonding and creating memories.
What makes soju even more special is its accessibility and affordability. It’s often called “the common people’s drink” because it’s widely available and doesn’t burn a hole in your pocket. You can find soju in almost every convenience store, restaurant, and bar in Korea. It’s the drink of choice for people from all walks of life, from college students to working professionals.
Soju can be made from various ingredients, including grains like rice, barley, and wheat, as well as starches like potatoes, sweet potatoes, and tapioca. This diversity in ingredients gives soju its unique flavors and characteristics. Personally, I find that rice-based soju has a smoother taste, while potato-based soju has a slightly earthy and robust flavor.
One of the reasons why soju is so popular is its versatility. It can be enjoyed straight, on the rocks, or mixed into cocktails. There are countless ways to savor soju, depending on your personal preference. Some popular cocktail options include mixing it with fresh fruit juices or adding a splash of soda for a refreshing twist.
I have many fond memories of sharing bottles of soju with friends during my time in Korea. We would sit around a table, pouring shots for each other, and engaging in lively conversations. The casual and relaxed atmosphere that soju creates is truly special.
In addition to its popularity among Koreans, soju has gained international recognition in recent years. It’s not uncommon to find soju being enjoyed in Korean restaurants and bars around the world. Its smooth, easy-drinking nature and reasonable price point make it appealing to people from different cultures.
To summarize, soju is the most popular drink in Korea for a reason. It’s more than just a beverage; it’s a cultural icon. Its availability, affordability, and versatility make it a beloved choice for Koreans and a growing favorite among people worldwide. So, if you ever have the chance to try soju, I highly recommend giving it a shot (pun intended). Cheers!