The IBU (International Bitterness Units) of Bodhizafa IPA brewed by Georgetown Brewing Company is 60. The IBU is a measure of the bitterness of beer, specifically the concentration of bittering compounds such as hops. A higher IBU indicates a higher level of bitterness in the beer.
Bodhizafa IPA is known for its balanced bitterness, and the 60 IBU level falls within the range of a typical American IPA. This style of beer is characterized by its hop-forward profile and strong hoppy flavors.
Georgetown Brewing Company has crafted Bodhizafa IPA to have a light and silky texture, which is achieved by incorporating rolled oats into the brewing process. This addition enhances the mouthfeel and adds a smoothness to the beer.
One of the standout characteristics of Bodhizafa IPA is its vibrant citrus and mandarin flavor and aroma. The beer showcases the bright, zesty notes of mandarin and citrus fruits, which create a refreshing and invigorating drinking experience.
The combination of the silky texture from the rolled oats and the citrusy flavors of mandarin and citrus make Bodhizafa IPA a delightful and well-rounded American IPA. It offers a harmonious blend of bitterness and fruity hop flavors that appeal to IPA enthusiasts and beer lovers alike.
I personally have had the pleasure of trying Bodhizafa IPA, and I can attest to its exceptional quality. The beer’s balance of bitterness and citrusy hop flavors is truly impressive. It pairs well with a variety of foods, and its refreshing character makes it a perfect choice for enjoying on a warm day or as a refreshing pick-me-up after a long day.
Bodhizafa IPA brewed by Georgetown Brewing Company is an American IPA with an IBU of 60. It is known for its light and silky texture from the inclusion of rolled oats, as well as its vibrant mandarin and citrus flavors. This well-crafted IPA offers a balanced bitterness and is a fantastic choice for those who appreciate hop-forward beers.