What is the cup called that bartenders use?

Answered by James Kissner

The cup that bartenders use to measure and pour cocktails is commonly known as a jigger. This tool is a must-have in any bar or cocktail-making setup as it helps bartenders maintain consistency and accuracy in their drink recipes.

A jigger is a dual-sided measuring device, typically made of metal, glass, or plastic. It usually has two different-sized cups, one larger and one smaller, attached to a handle. Each cup is designed to measure a specific volume of liquid, allowing the bartender to pour precise amounts of ingredients into their cocktail shaker or mixing glass.

The purpose of using a jigger is to ensure that the correct proportions of ingredients are used in each cocktail. This helps to maintain the balance of flavors in the drink and ensures that the cocktail tastes the same every time it is made. By using a jigger, bartenders can avoid overpouring or underpouring ingredients, resulting in a consistent and well-balanced drink.

The larger cup of a jigger is commonly referred to as a “jigger” or a “pony,” and it typically measures 1.5 ounces (44 milliliters). This is the standard measure for a single shot of liquor in many countries, including the United States. The smaller cup is known as a “half-jigger” and typically measures 0.75 ounces (22 milliliters). This is often used for measuring smaller quantities of ingredients such as liqueurs or syrups.

Using a jigger is not only practical but also adds a level of professionalism to the bartending process. It allows bartenders to demonstrate their precision and attention to detail, which can impress customers and enhance their overall experience. Additionally, jiggers help bartenders save on costs by ensuring that they do not waste excess ingredients through overpouring.

In my personal experience as a bartender, using a jigger has been essential in maintaining consistency and quality in the drinks I serve. It has helped me to develop a sense of muscle memory, allowing me to pour the correct amounts of each ingredient without needing to constantly refer to a recipe. This efficiency is particularly important during busy shifts when speed and accuracy are crucial.

To summarize, a jigger is the cup-like measuring tool that bartenders use to pour precise amounts of ingredients into their cocktails. It helps them maintain consistency, avoid overpouring, and showcase their professionalism. By using a jigger, bartenders can ensure that each drink is crafted with precision and care, resulting in a well-balanced and delicious cocktail.