What is Ryan from Hell’s Kitchen doing now?

Answered by Stephen Mosley

After her appearance on Hell’s Kitchen, Ryan took on the exciting role of Head Chef at Yardbird Southern Table & Bar, located at The Venetian Las Vegas. However, things didn’t quite go as planned, and she was given the position of Sous Chef instead. While it may not have been the promotion she was hoping for, Ryan has embraced the opportunity and is making the most of her new role.

As a Sous Chef, Ryan is responsible for assisting the Head Chef in managing the kitchen operations at Yardbird Southern Table & Bar. This includes overseeing the preparation and execution of dishes, maintaining high standards of quality and presentation, and ensuring the smooth operation of the kitchen.

While some may view being offered the Sous Chef position as a setback, Ryan sees it as a chance to continue honing her culinary skills and gaining valuable experience in a high-profile establishment. She understands that being a Sous Chef requires dedication, hard work, and the ability to work well under pressure.

In her new role, Ryan collaborates closely with the Head Chef and the rest of the kitchen staff to create and refine the menu at Yardbird Southern Table & Bar. She brings her unique perspective and culinary expertise to the table, contributing ideas and helping to develop new and innovative dishes that showcase the flavors of the South.

One of the advantages of working at Yardbird Southern Table & Bar is the opportunity to work with a diverse team of talented chefs and kitchen staff. Ryan values the chance to learn from her colleagues, exchange ideas, and be part of a team that is passionate about creating exceptional dining experiences.

In addition to her responsibilities as a Sous Chef, Ryan also participates in various culinary events and competitions, further showcasing her skills and passion for cooking. These experiences allow her to network with industry professionals, gain exposure, and continue to grow as a chef.

Outside of the kitchen, Ryan is dedicated to continuously expanding her culinary knowledge. She spends her free time experimenting with new recipes and techniques, attending workshops and seminars, and staying up to date with the latest trends in the culinary world. This commitment to lifelong learning is what sets her apart and fuels her ambition to excel in her career.

Ryan’s journey from Hell’s Kitchen to Yardbird Southern Table & Bar may not have gone exactly as planned, but she has embraced her new role as Sous Chef with determination and enthusiasm. With her passion for cooking, dedication to her craft, and willingness to learn and grow, Ryan is well on her way to carving out a successful career in the culinary industry.