Rebecca Creek Whiskey is made up of a carefully crafted blend of aged whiskeys and bourbons. The process starts with selecting the highest quality grains, including corn, rye, and barley. These grains are then combined in a proprietary balance that creates a unique and rich flavor profile.
One of the key ingredients in our whiskey is the pure limestone-filtered water sourced from the Texas Hill Country’s Edwards Aquifer. This water is known for its exceptional quality and adds a distinct character to our whiskey. The limestone filtration process helps remove impurities and provides a smooth and clean taste.
To create our signature flavor, the grains and water are carefully fermented and distilled. The whiskey is aged in charred oak barrels, allowing it to develop its complex flavors and aromas over time. The aging process adds depth and richness to the whiskey, imparting notes of caramel, vanilla, and oak.
Our master distillers oversee every step of the production process, ensuring that only the finest ingredients are used and that the whiskey meets our high standards of quality. They carefully monitor the fermentation, distillation, and aging processes to ensure that the flavors are well-balanced and harmonious.
The result of this meticulous process is a whiskey that is smooth, flavorful, and enjoyable to drink. Whether sipped neat, on the rocks, or in a cocktail, Rebecca Creek Whiskey offers a delightful experience for whiskey enthusiasts.
Rebecca Creek Whiskey is made from a blend of aged whiskeys and bourbons, carefully crafted using select grains and pure limestone-filtered water. The combination of these high-quality ingredients, along with the expertise of our master distillers, results in a rich and smooth flavor that is sure to be enjoyed by whiskey connoisseurs.