Pennsylvania, my home state, has a rich culinary history and is known for several iconic food creations. While it does not have an official state food, there are a few dishes that have become synonymous with Pennsylvania.
One of the most famous food inventions from Pennsylvania is the cheesesteak. Originating in Philadelphia, this delicious sandwich is made with thinly sliced beefsteak, melted cheese, and often topped with sautéed onions and peppers. The combination of flavors and textures, with the perfect balance of savory meat and gooey cheese, has made the cheesesteak a beloved symbol of Pennsylvania cuisine. I have had the pleasure of indulging in many cheesesteaks during my time living in the state, and each one has been a delightful experience.
Another food creation that Pennsylvania takes pride in is the banana split. Although it is not an official state food, Latrobe, a small town in Pennsylvania, claims to be the birthplace of this delightful dessert. Legend has it that in 1904, a pharmacist named David Strickler invented the banana split as a way to attract customers to his soda fountain. The classic banana split consists of a split banana topped with scoops of ice cream, chocolate sauce, whipped cream, and cherries. It’s a sweet treat that brings back nostalgic memories of summer days and indulgent desserts.
In addition to the cheesesteak and banana split, Pennsylvania also lays claim to being the birthplace of bubblegum. In 1928, a man named Walter Diemer, who worked for the Fleer Chewing Gum Company in Philadelphia, experimented with a new gum recipe and accidentally created the first successful bubblegum. This sticky and chewy confection quickly became popular and has remained a favorite among gum enthusiasts. While it may not be a traditional food, bubblegum holds a special place in Pennsylvania’s culinary history.
Furthermore, it is worth mentioning that Pennsylvania is known for its rich agricultural heritage, producing a wide variety of fresh and delicious foods. The state’s rolling farmlands and fertile soil contribute to the production of dairy products, including milk, which is the official state beverage. Pennsylvania is also known for its apples, mushrooms, sweet corn, and pretzels, among other crops. These locally sourced ingredients are often used in traditional Pennsylvania dishes, such as apple pie and hearty mushroom soups.
While Pennsylvania may not have an official state food, it is home to several iconic culinary creations. From the famous cheesesteak invented in Philadelphia to the sweet and indulgent banana split said to have originated in Latrobe, Pennsylvania has left a delicious mark on the culinary world. Additionally, the state’s contribution to bubblegum and its thriving agricultural industry further showcase the unique and diverse food culture of Pennsylvania.