When you have whiskey with water, it is commonly referred to as “whiskey and water.” This classic combination has been enjoyed by whiskey enthusiasts for centuries. Adding water to whiskey can enhance the drinking experience by subtly changing the flavor profile and reducing the alcohol burn.
In the case of bourbon, a specific type of whiskey, the traditional term for whiskey with water is “bourbon and branch.” This term originated from the practice of using branch or spring water to dilute bourbon. The water used in this process is often naturally filtered through limestone, which gives it a unique character and helps remove impurities such as iron.
The addition of water to whiskey can have various effects on its taste and aroma. It can help release different flavors and aromas that may be masked by the higher alcohol content. By diluting the whiskey, the harshness and intensity of the alcohol can be mellowed, allowing the drinker to better appreciate the subtle nuances of the spirit.
Some whiskey connoisseurs prefer to add just a few drops of water to their whiskey, while others may opt for a more significant dilution. The amount of water added is a matter of personal preference and can vary depending on the specific whiskey being enjoyed.
Adding water to whiskey is not only about flavor enhancement but also about the ritual and enjoyment of the drink. It is a way to personalize and tailor the whiskey-drinking experience to one’s own taste. Some people enjoy experimenting with different ratios of whiskey to water, discovering new flavors and complexities with each variation.
When you have whiskey with water, it can be referred to as “whiskey and water” in general or specifically as “bourbon and branch” when it comes to bourbon whiskey diluted with limestone-filtered water. The addition of water to whiskey can enhance the drinking experience by unlocking new flavors and reducing the alcohol burn. It is a personal choice that allows individuals to customize their whiskey-drinking experience to their liking.