What is Green Chartreuse made of?

Answered by Randy McIntyre

Green Chartreuse is a unique and complex liqueur that is made from a sugar beet-based spirit. The process of creating this vibrant green liqueur involves several steps that contribute to its distinctive flavor profile.

The first step in the production of Green Chartreuse is the creation of the base spirit. Unlike other spirits that are typically made from grains or fruits, Green Chartreuse is made from a sugar beet-based spirit. This gives the liqueur a slightly sweet and earthy foundation.

Once the base spirit is ready, it is then distilled in copper pots. Copper is often used in distillation due to its ability to remove impurities and enhance flavors. The copper pots help to create a clean and smooth spirit that will serve as the base for the botanical infusion.

After distillation, the spirit is then macerated with a secret blend of botanicals. The exact recipe for Green Chartreuse is closely guarded and known only to a select few individuals. However, it is believed to contain over 130 different plants and herbs, each contributing its own unique flavor and aroma.

The maceration process involves soaking the botanicals in the spirit for an extended period of time, typically several weeks or even months. This allows the flavors and aromas of the botanicals to infuse into the spirit, creating a complex and harmonious blend of flavors.

Once the maceration is complete, the infused spirit is then aged in charred French oak barrels. The aging process helps to mellow the flavors and allows the different botanicals to integrate and develop further complexity. The charred oak imparts subtle notes of vanilla and spice, adding another layer of flavor to the liqueur.

It is important to note that the aging process for Green Chartreuse can vary, with some batches being aged for several years. This extended aging allows the flavors to fully develop and create a rich and well-rounded liqueur.

Green Chartreuse is made from a sugar beet-based spirit that is distilled in copper pots, macerated with a secret blend of over 130 botanicals, and aged in charred French oak barrels. This meticulous process results in a vibrant and complex liqueur that is prized for its unique flavor profile.