Bumbu is a delicious rum that is made from a blend of sugar cane from eight different countries in the Caribbean and South America. This unique combination of sugar cane sources gives Bumbu its distinctive flavor profile.
The rum in Bumbu is made from sugar cane, which is harvested and processed to extract the sweet juice. This juice is then fermented, usually with the addition of yeast, to convert the sugar into alcohol. After fermentation, the resulting liquid is distilled to concentrate the alcohol and remove impurities.
The rum in Bumbu is aged for varying lengths of time, with some of the rums aged for as long as 15 years. This aging process gives Bumbu its smooth and complex character.
When you pour Bumbu into a glass, you’ll notice its beautiful maple syrup hue. This rich color is a result of the aging process and the interaction between the rum and the oak barrels in which it is aged.
As you bring the glass to your nose, you’ll be greeted with the enticing aroma of fruity notes. It’s almost like smelling a fresh peach or a juicy nectarine. These fruity aromas add a touch of sweetness and freshness to the overall experience.
When you take a sip of Bumbu, you’ll be treated to a palate that mirrors the nose. The fruity flavors come through, with hints of peach nectar and other tropical fruits. The rum has a smooth and velvety texture that coats your mouth and lingers on your taste buds.
Bumbu is a rum that offers a unique and enjoyable drinking experience. Its blend of rums from different countries, along with its aging process, gives it a depth of flavor and complexity that sets it apart from other rums. Whether you enjoy it neat, on the rocks, or in a cocktail, Bumbu is sure to satisfy your rum cravings.