Blackjack cheese is a unique and delicious variety of cheese that combines the rich flavors of Vintage Extra Mature Cheddar with the addition of charcoal. The charcoal infusion gives the cheese a distinct and striking black color, making it a visually striking addition to any cheese board or dish.
I first discovered blackjack cheese at a local artisanal cheese shop, where the cheesemonger excitedly recommended it to me. Intrigued by its unconventional appearance, I decided to give it a try. The moment I took my first bite, I was immediately captivated by its intense and complex flavors.
The base of blackjack cheese is a Vintage Extra Mature Cheddar, which means that it has been aged for an extended period to develop a deep and robust taste. This aging process allows the cheese to develop a strong, tangy flavor profile, with hints of nuttiness and sharpness.
What sets blackjack cheese apart from other cheddars is the addition of charcoal. The charcoal not only gives the cheese its striking black color but also adds a subtle smokiness to the overall flavor. The charcoal infusion is skillfully balanced, so it doesn’t overpower the natural flavors of the cheddar but rather enhances them, creating a truly unique taste experience.
The texture of blackjack cheese is also worth mentioning. It is firm and crumbly, with a slightly creamy mouthfeel. This texture allows the cheese to be easily sliced or grated, making it versatile for various culinary applications.
When it comes to serving blackjack cheese, it can be enjoyed on its own or paired with complementary flavors. Its bold taste pairs well with sweet and tangy accompaniments such as fruits, chutneys, or honey. It also stands up well to the richness of cured meats, making it a delightful addition to a charcuterie platter.
In terms of cooking, blackjack cheese can be used in a variety of dishes. It melts beautifully, making it an excellent choice for grilled cheese sandwiches, macaroni and cheese, or even as a topping for burgers or pizzas. The smoky undertones of the cheese add depth and complexity to these dishes, taking them to a whole new level of deliciousness.
Blackjack cheese is a truly unique and flavorful cheese that combines the richness of Vintage Extra Mature Cheddar with the addition of charcoal. Its striking black color, intense flavors, and versatile nature make it a standout choice for cheese lovers looking to try something different. So, if you’re a fan of bold and distinctive cheeses, I highly recommend giving blackjack cheese a try.