Table white wine in the U.S. refers to a type of wine that is typically nonsparkling, unfortified, and has a lower alcohol content of 14 percent or less. It is often considered an everyday, easy-drinking wine that pairs well with meals.
When we talk about table white wine, we are referring to wines that are meant to be enjoyed with food rather than sipped on their own. These wines are usually made from a variety of grapes and can come from different regions around the world. They are generally produced in larger quantities and are more affordable compared to premium or fine wines.
The term “table wine” itself implies that it is a versatile and approachable wine that can be enjoyed at any table, whether it’s a casual weeknight dinner or a gathering with friends. It is a wine that doesn’t require much contemplation or analysis, but rather offers a pleasant drinking experience.
One characteristic of table white wines is their dryness. This means that they have little to no residual sugar, resulting in a crisp and refreshing taste. The absence of sweetness allows these wines to pair well with a wide range of dishes, from light salads to seafood and poultry.
Table white wines also tend to have a lower alcohol content. With an ABV (alcohol by volume) of 14 percent or less, they are lighter and less intense compared to higher-alcohol wines. This makes them a popular choice for those who prefer a more moderate alcohol level or are looking for a wine that won’t overpower their meal.
In terms of flavor profiles, table white wines can vary greatly depending on the grape varietals used and the winemaking techniques employed. Common white grape varieties for table wines include Chardonnay, Sauvignon Blanc, Pinot Grigio, and Riesling, among others. Each grape brings its own unique characteristics, such as citrus, tropical fruit, floral, or mineral notes, adding to the diversity of table white wines available.
It’s worth noting that the term “table wine” does not imply any specific quality or level of excellence. While there are certainly high-quality table white wines available, the term primarily refers to the style and purpose of the wine rather than its prestige or price tag.
Table white wine in the U.S. is a nonsparkling, unfortified, and dry wine with an alcohol content of 14 percent or less. It is an everyday, affordable option that pairs well with a variety of dishes. While it lacks the complexity and depth of premium wines, table white wines offer a straightforward and enjoyable drinking experience that can be enjoyed in various social settings.