A really good Australian red wine is one that embodies the unique characteristics of the region it comes from and showcases the skill and expertise of the winemaker. Australia is known for producing some exceptional red wines, and it’s challenging to narrow down the list to just a few. However, I’ll mention some standout options that have consistently received praise from wine enthusiasts and critics alike.
One highly regarded red wine is the Mac Forbes Pinot Noir from the Yarra Valley. The 2017 vintage, in particular, has received accolades for its elegance and finesse. Mac Forbes is known for his commitment to showcasing the terroir of each vineyard site, and this Pinot Noir is a testament to his dedication. It displays vibrant red fruit flavors, silky tannins, and a long, lingering finish.
Another standout is the Dexter Pinot Noir, also from the Yarra Valley. The 2016 vintage has been highly praised for its complexity and balance. It offers aromas of dark cherries, spices, and earthy notes, along with a velvety texture and seamless integration of oak. This wine exemplifies the cool-climate elegance that the Yarra Valley is known for.
When it comes to Shiraz, it’s hard to overlook Penfolds Grange, one of Australia’s most iconic wines. Produced from a blend of Shiraz grapes sourced from various regions, Grange is renowned for its power, depth, and age-worthiness. It offers intense black fruit flavors, hints of spices and chocolate, and a beautifully structured palate. While Penfolds Grange is undeniably on the pricier side, it is often considered a benchmark for Australian Shiraz.
For those seeking a lesser-known gem, the Savaterre Shiraz from Beechworth is worth exploring. The 2013 vintage has been highly regarded for its elegance and finesse. This wine showcases the cool-climate characteristics of the Beechworth region, with flavors of blackberries, pepper, and a touch of floral notes. It has a refined structure, with fine-grained tannins and a long, persistent finish.
Moving on to Cabernet Sauvignon, Peterson’s 2015 offering is a standout example of the varietal’s potential in Australia. This wine hails from the Margaret River region and displays classic Cabernet characteristics. It exhibits blackcurrant and cassis flavors, along with hints of tobacco, cedar, and earthy undertones. The tannins are firm yet well-integrated, and the wine has excellent aging potential.
If you’re looking for a Cabernet Sauvignon from Coonawarra, Redman Cabernet Sauvignon is a top choice. The 2015 vintage has received high praise for its concentration and structure. It showcases black fruit flavors, along with subtle herbaceous notes and a touch of mint. The tannins are robust but ripe, providing a firm backbone to the wine.
Lastly, the Yarra Yering No. 2 is a Bordeaux-inspired blend that has consistently impressed wine lovers. This wine combines Cabernet Sauvignon, Merlot, Malbec, and Petit Verdot to create a complex and harmonious blend. It offers flavors of blackberries, dark chocolate, and spices, with a velvety texture and well-integrated tannins. Yarra Yering wines are known for their longevity, and the No. 2 is no exception.
These are just a few examples of the many exceptional red wines produced in Australia. Each wine has its own unique style and character, reflecting the diversity of the country’s wine regions. Exploring Australian red wines can be an exciting journey, and I encourage you to try different styles and vintages to discover your own favorites.