What is a Bombay drink made of?

Answered by Jeremy Urbaniak

Bombay Sapphire is a popular gin brand known for its distinctive blue bottle and unique flavor profile. The drink is made from a recipe that combines ten carefully selected botanical ingredients. Each ingredient adds its own distinct flavor and aroma, resulting in a well-balanced and complex gin.

The first ingredient in Bombay Sapphire is almond. Almonds contribute a subtle nutty flavor to the gin, adding a hint of sweetness to the overall taste. This ingredient helps to enhance the richness of the drink and provides a smooth, velvety texture.

Lemon peel is another important component of Bombay Sapphire. The zest of lemons adds a bright and citrusy note to the gin, giving it a refreshing and tangy character. The lemon peel also contributes a pleasant aroma that complements the other botanicals.

Liquorice, also known as licorice, is used to add a touch of sweetness and depth to the gin. It provides a slightly herbal and earthy flavor, balancing out the citrusy and nutty elements. Liquorice also helps to round out the overall taste and gives Bombay Sapphire its unique character.

Juniper berries are a key ingredient in gin production, and Bombay Sapphire is no exception. Juniper berries are responsible for the distinctive piney and resinous flavor that is characteristic of gin. They give Bombay Sapphire its foundation and contribute to its classic gin taste.

Orris root, derived from the iris flower, is used to add a floral and slightly woody note to the gin. It provides a delicate and aromatic quality that complements the other botanicals. Orris root also acts as a natural binder, helping to harmonize the flavors and create a smooth blend.

Angelica is another botanical that is commonly found in gin recipes. It adds a herbal and slightly spicy flavor to Bombay Sapphire, contributing to its complexity. Angelica root also helps to balance out the other ingredients and provides a subtle earthiness.

Coriander seeds bring a warm and slightly citrusy flavor to the gin. They add a hint of spice and contribute to the overall aromatic profile of Bombay Sapphire. Coriander seeds are a common ingredient in gin recipes and play an essential role in creating a well-rounded flavor.

Cassia, a relative of cinnamon, is used to impart a warm and slightly sweet taste to the gin. It adds a spicy and aromatic note, enhancing the overall complexity of the drink. Cassia also provides a subtle warmth that lingers on the palate.

Cubeb, also known as Java pepper, is a lesser-known botanical that adds a unique twist to Bombay Sapphire. It has a peppery and slightly fruity flavor, adding a subtle kick to the gin. Cubeb provides a hint of exoticism to the drink and contributes to its intriguing taste.

Grains of paradise are seeds with a peppery and slightly spicy flavor. They are used to add a subtle heat to Bombay Sapphire, elevating the overall taste profile. Grains of paradise contribute to the complexity and depth of the gin, making it a well-rounded and enjoyable spirit.

Bombay Sapphire is made from a carefully crafted recipe that combines ten botanical ingredients. From the nutty sweetness of almonds to the bright zestiness of lemon peel, each ingredient plays a crucial role in creating the distinct flavor of this iconic gin. The combination of these botanicals results in a well-balanced and complex drink that is enjoyed by gin enthusiasts worldwide.