What food is the state of Wyoming known for?

Answered by Tom Adger

Wyoming, known as the “Cowboy State,” is famous for its hearty and delicious cuisine. Here are some of the most famous foods in Wyoming:

1. Burger and Rocky Mountain Oysters: Wyoming is home to some mouthwatering burgers, and one popular variation is the buffalo burger. You can find juicy and flavorful burgers in many restaurants throughout the state. Another unique delicacy is Rocky Mountain oysters, which are actually deep-fried bull or sheep testicles. They may sound unconventional, but they are a popular dish among locals and visitors alike.

2. Elk Burger with Fries: Wyoming is known for its abundant wildlife, and elk is a popular game meat in the state. An elk burger is a must-try when visiting Wyoming. It is often served with a side of crispy fries, providing a satisfying and flavorful meal.

3. Frybread: Frybread is a traditional Native American dish that has become a staple in Wyoming’s cuisine. It is made by deep-frying dough until it becomes golden and crispy. Frybread can be enjoyed plain or topped with various ingredients like honey, powdered sugar, or savory toppings like ground beef and cheese.

4. Cutthroat Trout: Wyoming is home to pristine rivers and lakes, making it a paradise for fishing enthusiasts. Cutthroat trout is a local favorite and is often served pan-fried or grilled. The delicate and flaky flesh of the trout is a true delight for seafood lovers.

5. Country Fried Steak with Green Beans: This classic comfort food can be found in many Wyoming diners and restaurants. Tenderized steak is coated in a seasoned batter and fried until golden and crispy. It is then smothered in rich gravy and served with a side of green beans for a satisfying and hearty meal.

6. Huckleberries: Huckleberries are a wild berry that grows abundantly in Wyoming’s mountains and forests. These small and tart berries make their way into various desserts like pies, jams, and syrups. Huckleberry-flavored treats are a must-try when exploring the local cuisine.

7. Sloshie from Jackson Hole Still Works: Jackson Hole Still Works is a popular distillery in Wyoming, and they are known for their delicious and refreshing sloshies. These frozen cocktails come in a variety of flavors, such as huckleberry lemonade or Moscow mule. They are perfect for cooling down on a hot Wyoming day.

8. Wyoming Buffalo Company’s Wild Jerky: Wyoming Buffalo Company offers a wide variety of wild jerky, including buffalo, elk, and venison. Their jerky is made from locally sourced and high-quality meats, marinated in delicious flavors, and slowly dried to perfection. It is a great snack to enjoy while exploring the scenic landscapes of Wyoming.

9. Bison Steak: Wyoming is home to a large population of bison, and this lean and flavorful meat is a culinary highlight in the state. Grilled or roasted bison steak is tender and rich in taste, offering a unique dining experience for meat lovers.

Wyoming’s cuisine is diverse and influenced by its wild and rugged landscape. From juicy burgers to unique delicacies like Rocky Mountain oysters, there is something for everyone to enjoy in the Cowboy State. So, make sure to indulge in these mouthwatering delights when visiting Wyoming.