KFC uses Alaskan Pollock as the main fish in their sandwich. Alaskan Pollock is a type of fish that is widely known for being the largest food fish resource in the world. It is commonly used to make breaded and battered fish products, making it a popular choice for fast food restaurants like KFC.
The Alaskan Pollock sandwich at KFC is served on a sesame seed bun and comes with tartar sauce, adding a delicious tangy flavor to the meal. The use of sesame seed bun adds a nice texture and taste to the overall sandwich experience.
KFC, which is owned by Louisville, Ky., prides itself on using quality ingredients in their menu offerings. The choice to use Alaskan Pollock in their sandwich demonstrates their commitment to providing customers with tasty and satisfying options.
When it comes to the taste of Alaskan Pollock, it has a mild and delicate flavor that pairs well with a variety of seasonings and sauces. This makes it a versatile fish that can be enjoyed in various culinary preparations.
Personally, I have had the opportunity to try the Alaskan Pollock sandwich at KFC and found it to be quite enjoyable. The fish was tender and flaky, and the tartar sauce added a pleasant tanginess to the overall taste. The sesame seed bun complemented the flavors well, making it a satisfying meal option.
KFC uses Alaskan Pollock, the largest food fish resource in the world, in their sandwich. This fish is known for its versatility and mild flavor, making it a popular choice for breaded and battered fish products. The Alaskan Pollock sandwich at KFC is served on a sesame seed bun with tartar sauce, providing a delicious and fulfilling meal option for customers.