The Bible, specifically Leviticus 11:9-12, provides guidelines on what creatures can be consumed from the waters. It states that it is permissible to eat any creature that has both fins and scales. This would include fish such as salmon, tuna, and haddock, among others.
However, the passage also specifies that any creature in the seas or streams that does not possess fins and scales is to be detested. This would encompass various seafood like shrimp, lobster, crabs, and other shellfish.
It is important to note that these guidelines were given to the Israelites as part of their dietary laws, known as kosher laws, during the time of Moses. These laws were intended to set the Israelites apart from other nations and to promote holiness.
For many Jewish people, these dietary restrictions are still followed today. Observant Jews adhere to the kosher laws, which include avoiding the consumption of non-kosher seafood, such as shrimp and lobster.
However, it is crucial to understand that Christians, who follow the teachings of Jesus Christ, are not bound by the dietary laws of the Old Testament. In the New Testament, Jesus declared all foods clean, implying that dietary laws are no longer necessary for believers (Mark 7:19).
As a Christian, one’s dietary choices are a matter of personal conviction. Some individuals may choose to follow kosher dietary restrictions, while others may not feel obligated to do so. The apostle Paul addresses this topic in his letter to the Romans, stating that each person should be fully convinced in their own mind regarding what they eat (Romans 14:2).
According to Leviticus 11:9-12, seafood without both fins and scales, including shrimp and lobster, is considered detestable according to the dietary laws given to the Israelites. However, for Christians, these dietary laws are not binding, and one’s dietary choices are a matter of personal conviction.