When I first took a sip of James Boag, I was immediately struck by its full malty character. It had a rich, almost syrupy taste reminiscent of corn syrup. The flavors of grains were also present, adding to the overall maltiness of the beer.
What I appreciated about James Boag was that it wasn’t overly sweet. The maltiness was balanced out by a slightly bitter follow through, which added depth to the taste. It wasn’t a harsh bitterness, but rather a subtle hint that lingered on the palate.
In terms of mouthfeel, James Boag was quite easy to drink. It had a smooth and crisp texture that made it enjoyable to sip on. It didn’t feel heavy or overly carbonated, which made it a refreshing choice for a lager.
I found James Boag to be a solid lager with a fullish flavor profile. It wasn’t overly complex, but it had enough character to make it interesting. If you’re a fan of malty beers with a slight bitterness, then I would definitely recommend giving James Boag a try.