What are the two types of pizza in Italy?

Answered by Phillip Nicastro

In Italy, there are two traditional types of pizza that are widely recognized and loved: Marinara and Margherita. These pizzas have a long history and are considered classics in Italian cuisine.

1. Marinara Pizza:
The Marinara pizza is a simple yet flavorful creation. It consists of a thin crust topped with a few key ingredients. The base is made of a tomato sauce, which is typically seasoned with garlic, oregano, and olive oil. The sauce is spread evenly over the dough, and the pizza is then baked until the crust is crispy and the toppings are cooked to perfection. Despite its simplicity, the Marinara pizza is bursting with rich flavors and is a favorite among those who appreciate the essence of traditional Italian cuisine.

2. Margherita Pizza:
The Margherita pizza is perhaps the most famous type of pizza in Italy. Its origins can be traced back to 1889 when Queen Margherita of Italy visited Naples. To honor her visit, a local pizzaiolo (pizza maker) created a pizza that showcased the colors of the Italian flag: red (tomato sauce), white (mozzarella cheese), and green (fresh basil). This combination of simple and fresh ingredients resulted in a pizza that was not only visually appealing but also incredibly delicious. The Margherita pizza has since become a staple in pizzerias around the world, and its popularity continues to grow.

Both the Marinara and Margherita pizzas are characterized by their thin and crispy crusts. The dough is typically made from a mixture of flour, water, yeast, and salt. It is then stretched and shaped before being topped with the selected ingredients. The pizzas are traditionally cooked in a wood-fired oven, which imparts a unique smoky flavor to the final product.

While these two types of pizza may seem basic compared to the countless varieties available today, they serve as the foundation of Italian pizza-making. Mastering the art of creating a perfect Marinara or Margherita pizza requires skill, precision, and an understanding of the balance of flavors. It is a craft that has been passed down through generations and continues to be celebrated in pizzerias across Italy.

If you have a passion for pizza and want to learn the secrets of authentic Italian pizza-making, consider joining our pizza masterclass. Led by experienced pizzaiolos, this hands-on workshop will teach you the techniques and tricks necessary to create your own delicious pizzas. From kneading the dough to selecting the freshest ingredients, you will gain a deep appreciation for the artistry and craftsmanship behind this beloved Italian dish.

So, whether you prefer the simplicity of the Marinara pizza or the classic combination of the Margherita, our pizza masterclass will guide you on a culinary journey that celebrates the rich traditions and flavors of Italy. Don’t miss this opportunity to perfect the art of pizza-making and impress your friends and family with your newfound skills.