The three types of Manhattan are the Black Manhattan, the Blonde Manhattan, and the Brandy Manhattan. Each variation offers a unique twist on the classic cocktail, showcasing different flavors and ingredients.
1. Black Manhattan:
The Black Manhattan is a variation that swaps out the traditional vermouth for Averna, a bitter Italian liqueur. This substitution adds a complex and slightly sweet flavor to the cocktail. The rest of the ingredients typically remain the same, including whiskey (usually bourbon or rye) and bitters. The result is a darker, richer Manhattan with an intriguing twist.
2. Blonde Manhattan:
The Blonde Manhattan is a lighter and fruitier variation of the classic cocktail. It typically consists of moonshine or unaged whiskey as the base spirit, which brings a smooth and subtle flavor to the drink. Sweet vermouth is still used, but it is complemented by the addition of orange liqueur and orange bitters. These citrusy elements add a refreshing twist, making the Blonde Manhattan a great option for those who prefer a brighter flavor profile.
3. Brandy Manhattan:
The Brandy Manhattan is a popular variation, particularly in the Midwest, specifically in states like Wisconsin and Minnesota. As the name suggests, this version replaces the whiskey with brandy as the main spirit. Brandy brings a distinct smoothness and a slightly sweeter taste to the cocktail. The other ingredients, such as the sweet vermouth and bitters, remain the same. The Brandy Manhattan is often enjoyed by brandy enthusiasts or those looking to try something different from the traditional whiskey-based Manhattan.
It’s worth noting that these variations are just a few examples of the creative ways mixologists and cocktail enthusiasts have experimented with the classic Manhattan recipe. There are countless other variations out there that incorporate different spirits, bitters, or liqueurs to cater to individual preferences and tastes.
In my personal experience, I have enjoyed trying different versions of the Manhattan at various cocktail bars and even experimenting with my own twists at home. It’s fascinating to see how a simple change in ingredients can completely transform the character of a cocktail. Whether it’s the rich and bitter notes of the Black Manhattan, the fruity and vibrant flavors of the Blonde Manhattan, or the smooth and sweet profile of the Brandy Manhattan, each variation offers a unique drinking experience that adds to the allure of this timeless cocktail.