Pyrat rum can be classified as a demerara rum. Demerara rum is a style of rum that originates from Guyana, specifically the region surrounding the Demerara River. This style of rum is known for its rich and full-bodied flavor profile, which is often characterized by notes of molasses, toffee, and dark chocolate.
While Pyrat rum is not exclusively made from demerara sugar, it does contain a significant portion of demerara rum in its blend. The exact composition of Pyrat rum is not disclosed by the brand, but it is known that the majority of its makeup consists of demerara rum sourced from Guyana.
In addition to the demerara rum, Pyrat rum also includes a blend of rums sourced from various other Caribbean countries. This combination of rums from different origins adds complexity and depth to the final product.
The aging process of Pyrat rum is also worth mentioning. The rums used in Pyrat are aged in a combination of American oak barrels, which are typically ex-bourbon barrels, and French Limousin oak barrels. The use of different types of oak imparts different flavors and characteristics to the rum during the aging process.
The aging period for Pyrat rum can vary, with some rums aged for as little as 2 years and others for as long as 15 years. This range of aging allows for a variety of flavor profiles within the Pyrat rum lineup, catering to different preferences and tastes.
When it comes to the taste of Pyrat rum, it is known for its smoothness and complexity. The demerara rum component contributes to its rich and sweet flavor profile, with notes of caramel, dark fruit, and spices. The aging process further enhances these flavors, adding nuances of vanilla, oak, and subtle smokiness.
While Pyrat rum is not exclusively a demerara rum, it does contain a significant portion of demerara rum in its blend. This, combined with the aging process and other Caribbean rums, creates a unique and flavorful spirit that appeals to rum enthusiasts looking for a rich and complex drinking experience.