What are the 3 types of table wines?

When it comes to table wines, there are three main types that are commonly consumed: red, white, and rosé. Each type has its own unique characteristics and flavors, making them suitable for different occasions and food pairings. Let’s take a closer look at each of these three types.

1. Red Wine:
Red wine is made from dark-colored grapes and gets its deep hue from the skins of these grapes. It is typically more robust and full-bodied compared to white and rosé wines. Red wines can vary in flavor profiles, ranging from fruity and jammy to earthy and spicy. Some popular red wine varietals include Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, and Zinfandel. Red wines are often associated with rich and hearty dishes such as red meats, stews, and aged cheeses.

2. White Wine:
White wine is made from white or green grapes, and sometimes even from red grapes with the skins removed. It is generally lighter and crisper than red wine, with a wide range of flavors depending on the grape variety and winemaking techniques. White wines can be dry or sweet, and they often exhibit notes of citrus, tropical fruits, flowers, and sometimes even mineral undertones. Some popular white wine varietals include Chardonnay, Sauvignon Blanc, Riesling, Pinot Grigio, and Gewürztraminer. White wines are often paired with seafood, poultry, salads, and light pasta dishes.

3. Rosé Wine:
Rosé wine, also known as blush wine, is made from red grapes, but the skins are left in contact with the juice for a shorter period compared to red wine production. This results in a pink or salmon color and a lighter body. Rosé wines can range from bone-dry to semi-sweet, and they often exhibit flavors of berries, melon, and floral notes. They are incredibly versatile and can be enjoyed on their own or paired with a wide variety of foods, including grilled vegetables, seafood, and even spicy dishes. Some popular rosé wine varietals include Grenache, Syrah, Sangiovese, and Tempranillo.