What alcohol to add to a root beer float?

Answered by Frank Schwing

When it comes to adding alcohol to a root beer float, there are a few options to consider. One of the most popular choices is bourbon, as it adds a rich and complex flavor that pairs well with the creamy sweetness of the root beer.

Bourbon, a type of whiskey made primarily from corn, is known for its smooth and slightly sweet taste. It has notes of caramel, vanilla, and oak, which can complement the flavors of a root beer float quite nicely. The warmth and depth of bourbon can elevate the dessert-like qualities of the drink and create a more adult-friendly version.

In terms of choosing a specific bourbon, there are numerous brands and variations available. Some popular options include Maker’s Mark, Woodford Reserve, and Buffalo Trace. Each bourbon has its own unique flavor profile, so you can experiment with different brands to find one that suits your taste preferences.

When adding bourbon to a root beer float, it’s important to find a balance between the alcohol and the other ingredients. Too much bourbon can overpower the flavors of the root beer and ice cream, so it’s best to start with a small amount and adjust to your liking. A good rule of thumb is to add 1-2 ounces of bourbon per serving, but you can always add more or less depending on your preference.

To make a bourbon root beer float, you’ll need the following ingredients:
– 1-2 scoops of vanilla ice cream
– 1 bottle or can of root beer
– 1-2 ounces of bourbon

Here’s how to prepare it:
1. Place the ice cream scoops into a tall glass or mug.
2. Slowly pour the root beer over the ice cream, allowing it to foam up.
3. Once the foam has settled, pour the bourbon over the top.
4. Give the drink a gentle stir to combine the flavors.

The result is a delightful combination of creamy vanilla ice cream, fizzy root beer, and the subtle warmth of bourbon. The bourbon adds a layer of complexity to the classic root beer float, making it a more sophisticated and indulgent treat.

Of course, bourbon is not the only alcohol you can add to a root beer float. Some people enjoy using other types of whiskey, such as rye or Irish whiskey, for a different flavor profile. Additionally, you can experiment with other spirits like rum or even flavored liqueurs to add a unique twist to your float.

Ultimately, the choice of alcohol is a personal preference, and you can get creative with different combinations to find the perfect spiked root beer float for your taste. Just remember to enjoy responsibly and savor the delicious flavors of this adult twist on a childhood favorite.