Subgum is a Chinese dish that has gained popularity in the western world over the years. The dish is a combination of meats and vegetables, and sometimes rice or noodles. The name “subgum” comes from the Cantonese words “sap gam,” which means numerous and varied. This implies that the dish contains a variety of ingredients.
Subgum is usually served in soup or chow mein, and it is a favorite among Chinese food lovers. The dish can be made with chicken, beef, pork, or shrimp, and the vegetables used include celery, carrots, water chestnuts, and bean sprouts. The combination of meats and vegetables makes the dish nutritious and flavorful.
Subgum Chow Mein is a popular variation of the dish that is commonly found in Chinese restaurants. It is made by stir-frying a combination of vegetables, such as diced celery, carrots, and water chestnuts, and then loading them on top of crunchy noodles. Unlike regular Chow Mein, Subgum Chow Mein does not contain bean sprouts.
To make Subgum at home, you can follow this easy recipe:
Ingredients:
– 1 pound of boneless chicken, beef, pork, or shrimp
– 1 cup of diced celery
– 1 cup of diced carrots
– 1 cup of sliced water chestnuts
– 1 cup of sliced mushrooms
– 1 cup of sliced bamboo shoots
– 2 tablespoons of soy sauce
– 1 tablespoon of cornstarch
– 1 tablespoon of vegetable oil
– Salt and pepper to taste
Instructions:
1. Cut the meat into small pieces and season with salt and pepper.
2. In a small bowl, mix the soy sauce and cornstarch together and set aside.
3. Heat the vegetable oil in a wok or large skillet over high heat.
4. Add the meat and stir-fry util browned and cooked through.
5. Remove the meat from the wok and set aside.
6. Add the celery, carrots, water chestnuts, mushrooms, and bamboo shoots to the wok and stir-fry for 2-3 minutes.
7. Add the meat back into the wok and stir-fry for another minute.
8. Pour the soy sauce and cornstarch mixture over the meat and vegetables and stir-fry for another minute.
9. Serve hot with rice or noodles.
Subgum is a delicious and nutritious Chinese dish that is easy to make at home. The combination of meats and vegetables makes the dish flavorful and satisfying. Whether you prefer Subgum Chow Mein or the traditional soup version, this dish is sure to please any Chinese food lover.
What Does Subgum Style Mean?
Subgum style is a cooking method that originated in Chinese cuisine. It involves mixing various meats, such as chicken, beef, or pork, with a variety of vegetables, such as carrots, celery, bamboo shoots, and water chestnuts. The ingredients are then cooked tgether in a savory sauce, typically made with soy sauce, garlic, ginger, and other spices. The term “subgum” refers to the inclusion of multiple ingredients in the dish, which creates a diverse and flavorful combination of textures and flavors. Although rice or noodles are not traditionally included in subgum dishes, they can be added to create a more filling meal. subgum style cooking is known for its versatility and ability to showcase a wide range of ingredients in a single dish.
Why Is It Called Subgum?
Subgum is a term used in Chinese cuisine that refers to a dish that contains a variety of vegetables and proteins. The term “subgum” is derived from the Cantonese term “sap gam,” which translates to “numerous and varied.” This implies that a subgum dish contains a diverse assortment of ingredients. The dish is typically found on Chinese menus and can be prepared in various ways, such as in soup or chow mein. The term “subgum” is not specific to any particular type of cuisine, but rater is a general term used to describe a dish that contains a mix of ingredients.
What Is The Difference Between Chow Mein And Subgum?
Chow Mein and Subgum Chow Mein are both Chinese dishes that are quite similar in appearance, but have a few key differences.
Chow Mein is a stir-fried dish that typically consists of noodles, vegetables, and some type of protein such as chicken or beef. The noodles used in Chow Mein are typically thin and crispy, and are often made from wheat flour. The vegetables used in Chow Mein can vary, but usualy include bean sprouts, shredded carrots, and sliced onions.
Subgum Chow Mein, on the other hand, is a stir-fried dish that includes a combination of vegetables such as diced celery, carrots, and water chestnuts, but does not include bean sprouts. The name “Subgum” actually refers to the fact that the dish includes a variety of different ingredients.
Both dishes are typically served with a side of rice, and can be seasoned with soy sauce or other Chinese sauces to enhance their flavor. It’s important to note that while Chow Mein and Subgum Chow Mein share some similarities, they are distinct dishes with their own unique flavor profiles and ingredients.
What Is The Difference Between Chicken Chop Suey And Chicken Subgum?
Chicken chop suey and chicken subgum are both popular Chinese-American dishes, but they differ in their ingredients and preparation methods.
Chicken chop suey typically includes chicken, bean sprouts, onions, celery, and othr vegetables, all stir-fried together with a savory sauce. The dish is typically served over rice or noodles.
On the other hand, chicken subgum includes chicken and a variety of vegetables, including celery, water chestnuts, bamboo shoots, and often snow peas, carrots, and mushrooms. The vegetables are typically stir-fried together with the chicken and a savory sauce, and the dish is also served over rice or noodles.
The main difference between the two dishes is that subgum includes a wider variety of vegetables and less bean sprouts than chop suey. Subgum also tends to have a more complex flavor profile due to the range of vegetables used.
While both dishes feature chicken and vegetables stir-fried together with a savory sauce, the specific ingredients used in each dish differ, making for distinct and delicious flavor experiences.
Conclusion
Subgum is a delicious and versatile Chinese dish that can be enjoyed in many different forms, including soups, chow meins, and chop sueys. The name, which means “numerous and varied” in Cantonese, is fitting for a dish that combines a variety of meats and vegetables. While subgum often includes rice or noodles, it can also be made without them, as in the recipe provided. Whether you are a fan of Chinese cuisine or simply looking for a new recipe to try, subgum is definitely worth adding to your culinary repertoire.
