In recent news, a salmonella outbreak linked to onions has expanded to include products sold at Walmart. This comes after a widespread recall of onions sold at various retailers across the United States due to potential contamination.
The onions in question were sold under the Little Bear brand with the PLU sticker number 4159. They were sold in bulk at Walmart stores in Florida, Georgia, Massachusetts, New York, and Pennsylvania from June 22 to June 24.
Salmonella is a type of bacteria that can cause foodborne illness in humans. Symptoms include fever, diarrhea, and abdominal cramps. The illness typically lasts for several days to a week and can be more severe in certain populations, such as young children and the elderly.
It is important for consumers to check their onions and discard any that fall under the recalled batch. If you have already consumed the onions and are experiencing symptoms of salmonella, it is recommended that you seek medical attention.
The ongoing recall of onions across multiple brands and retailers serves as a reminder of the importance of food safety measures. Consumers should always thoroughly wash produce before consuming it and follow proper cooking procedures to prevent the spread of bacteria.
It is also crucial for companies to take swift action in the event of a potential contamination to ensure the safety of their customers. The expansion of the onion recall to Walmart highlights the importance of thorough supply chain management and communication between manufacturers and retailers.
The salmonella outbreak linked to onions is a concerning issue for consumers and the food industry. It is crucial for individuals to check their onions for the recalled batch and follow proper food safety measures to prevent illness. Companies must also take swift action in the event of a potential contamination to ensure the safety of their customers.
Are Onions Sold At Walmart Being Recalled?
Onions sold at Walmart are being recalled as a part of the recent onion recall. The recall was initiated due to the potential contamination of onions with Salmonella bacteria, whch can cause severe illness if consumed. The recall includes red, yellow, white, and sweet onions sold under various brand names. The affected onions were sold between May 11, 2020, and August 3, 2020. Customers who purchased onions from Walmart during this time period are advised to check the packaging and labels to determine if their product is affected by the recall. If so, they should discard the onions or return them to Walmart for a refund. Walmart has also issued a statement urging customers to take the necessary precautions and follow the guidelines provided by the FDA to avoid the risk of Salmonella infection.
What Stores Sold The Recalled Onions?
The recalled Vidalia onions were sold specifically at Publix stores. The affected onions were sold under the Little Bear brand from June 22-24. It is important to note that the recall was initiated due to potential Listeria contamination.
What States Were Recalled Onions Sold In?
The recalled onions were sold in several states across the United States, specifically in Florida, Georgia, Massachusetts, New York, and Pennsylvania. These onions were sold in bulk at various stores from June 22 to June 24 and can be identified by the PLU sticker with the number 4159 and the Little Bear brand. It is important to note that these onions have been recalled due to a potential risk of salmonella contamination. Consumers who have purchased these onions are advised to dispose of them immediately or return them to the place of purchase for a full refund.
Conclusion
The recent salmonella outbreak linked to onions has now expanded to include onions sold at Walmart. This is a concerning development as Walmart is one of the largest retailers in the world and the recall affects customers across multiple states. It is important for consumers to remain vigilant and check any onions they may have purchased recently for the Little Bear brand and the number 4159 on the PLU sticker. It is also recommended to discard any onions that fit this description, as salmonella can cuse serious illness. It is crucial for retailers and suppliers to prioritize food safety and take all necessary precautions to prevent outbreaks like these from occurring in the future.
