Wheat beer is technically classified as an ale rather than a lager. Ales are typically top-fermented, which means that the yeast used in the brewing process ferments at warmer temperatures and rises to the top of the fermentation vessel. On the other hand, lagers are bottom-fermented, with the yeast working at cooler temperatures and settling at the bottom.
While wheat beer is generally categorized as an ale, it’s important to note that there are exceptions to this rule. Some breweries do produce wheat lagers, which are bottom-fermented using wheat as one of the grains in the recipe. However, these wheat lagers are less common compared to wheat ales.
The defining characteristic of wheat beer is its high percentage of malted or unmalted wheat in the grain bill. Traditionally, wheat beers originated in Germany and were known as “Weissbier” or “Hefeweizen,” which translates to “white beer” or “yeast wheat.” These beers are known for their cloudy appearance and distinctive flavors, often featuring notes of banana and clove.
In terms of flavor and aroma, wheat beers tend to be lighter and more refreshing compared to many other beer styles. They often have a crisp, citrusy character and a smooth mouthfeel. The use of wheat in the brewing process contributes to these characteristics, as wheat imparts a lighter body and a slightly tart or tangy quality to the beer.
Another interesting aspect of wheat beer is its versatility when it comes to pairing with food. The light, refreshing nature of wheat beer makes it a fantastic choice to accompany a wide range of dishes. It pairs particularly well with salads, seafood, poultry, and light cheeses. The citrusy and tangy notes in wheat beer can help cut through the richness of certain foods, providing a harmonious balance.
In terms of brewing process, wheat beer can be brewed using either malted or unmalted wheat, or a combination of both. The use of wheat in the grain bill contributes to the unique characteristics of the beer, such as the hazy appearance and the smooth, creamy mouthfeel.
To summarize, wheat beer is generally classified as an ale due to its top-fermentation process. However, there are exceptions with some breweries producing wheat lagers. Wheat beers are known for their high percentage of wheat in the grain bill, resulting in a lighter, refreshing beer with a cloudy appearance and distinctive flavors. They pair well with a variety of foods and can be brewed using malted or unmalted wheat, or a combination of both.