There is such a thing as a white Cabernet Sauvignon! While most people are familiar with the classic red Cabernet Sauvignon, white Cabernet Sauvignon is a unique and lesser-known variation of this popular grape.
Typically, Cabernet Sauvignon grapes are used to produce rich, full-bodied red wines with bold flavors and firm tannins. However, winemakers have discovered a way to create a white wine from these same grapes by utilizing a specific winemaking process.
To make white Cabernet Sauvignon, the winemaker gently presses the grapes, separating the juice from the skins and seeds. This process allows for minimal contact with the grape skins, which is where the color and tannins are found in red wines. As a result, the resulting wine has a pale yellow or straw-like color, similar to other white wines.
The flavor profile of white Cabernet Sauvignon is quite different from its red counterpart. It tends to be lighter and more delicate, with fruit-forward aromas and a touch of sweetness. The ripe strawberries, succulent melon, and luscious peach notes mentioned earlier are commonly found in white Cabernet Sauvignon, making it a refreshing and enjoyable option for those who prefer sweeter wines.
White Cabernet Sauvignon is often described as a semi-sweet wine, meaning it has a moderate level of sweetness balanced with acidity. This balance makes it versatile and easy to pair with a variety of foods. It can be a great choice for casual gatherings, picnics, or as a refreshing sip on a warm summer day.
It’s important to note that white Cabernet Sauvignon is not as widely available as its red counterpart. It is often produced in smaller quantities and may be harder to find at your local wine shop or grocery store. However, it is worth seeking out if you enjoy exploring different wine styles and flavors.
White Cabernet Sauvignon is a unique and delicious variation of the classic red Cabernet Sauvignon. Its lighter, fruit-forward profile and touch of sweetness make it a crowd-pleasing option for any occasion. While it may not be as readily available as red Cabernet Sauvignon, it’s definitely worth trying if you have the opportunity.