Smokehead is indeed peated. In fact, it is known for its intense peatiness. When you take a sip of Smokehead, you can expect to be greeted by a powerful smoky flavor that lingers on your palate.
The peatiness of Smokehead is a result of the use of peat during the malting process. Peat is a fuel source that is made up of decomposed plant material, typically found in boggy areas. It is used to dry the barley before it is mashed and fermented to create whisky.
The peat used in the production of Smokehead imparts a distinct smoky flavor to the whisky. This flavor is often described as being reminiscent of campfire smoke or the smell of burning leaves. It is a flavor that is loved by many whisky enthusiasts who appreciate the bold and robust character that peat brings to a whisky.
The peatiness of Smokehead can be quite polarizing. Some people absolutely adore the smoky flavors and seek out peaty whiskies like Smokehead, while others may find it too overpowering or not to their taste. Personally, I am a fan of peaty whiskies and enjoy the unique and distinctive flavors they offer.
It is worth noting that the specific level of peatiness in Smokehead can vary between different bottlings or expressions. Some may be more heavily peated than others, offering an even stronger smoky profile. This variation adds an element of exploration and discovery for whisky enthusiasts, as they can try different expressions of Smokehead to find the level of peatiness that suits their preferences.
In addition to the peatiness, Smokehead also offers other flavors and complexities that complement the smokiness. These can include notes of brine, sea salt, citrus, and even a touch of sweetness. The combination of these flavors creates a well-rounded and balanced whisky, despite the intense peatiness.
Smokehead is a peated whisky that delivers a bold and robust smoky flavor. Whether you are a fan of peaty whiskies or curious to explore the world of smoky flavors, Smokehead offers an intriguing and enjoyable experience.