In my personal opinion, Redd’s and Angry Orchard are two different beverages with distinct tastes. Redd’s has a strong apple flavor that is reminiscent of biting into a crisp apple. The taste is refreshing and has a slight hint of sweetness. On the other hand, Angry Orchard has a milder apple flavor that is more subdued and not as pronounced as Redd’s.
One thing that sets Redd’s apart is its beer-like taste. It has a slightly hoppy and malty undertone that gives it a unique character. This can be appealing to those who enjoy the taste of beer and are looking for a cider with a little extra kick. However, for someone who prefers a sweeter and less beer-like taste, Redd’s may not be the best choice.
Angry Orchard, on the other hand, is more of a traditional hard cider. It has a lighter and more refreshing taste compared to Redd’s. Some might even describe it as having a watered-down flavor with a hint of chemical flavoring. While this may not sound particularly appealing, it can actually be quite refreshing, especially on a hot day or when you’re looking for something lighter.
While both Redd’s and Angry Orchard are hard ciders, they cater to different preferences. If you enjoy a strong apple flavor with a beer-like undertone, then Redd’s might be the better choice for you. On the other hand, if you prefer a milder and more refreshing cider, then Angry Orchard might be more up your alley.
It’s important to note that taste preferences can vary greatly from person to person. What I may find enjoyable, you might not, and vice versa. So, I encourage you to try both Redd’s and Angry Orchard for yourself to determine which one you prefer. Personal taste is ultimately the deciding factor when it comes to choosing between the two.
Redd’s and Angry Orchard offer distinct flavors and cater to different taste preferences. Redd’s has a stronger apple flavor with a beer-like taste, while Angry Orchard is lighter and more refreshing. Ultimately, the choice between the two depends on individual preferences and what you are looking for in a hard cider.