Magnum is indeed a bittering hop. In fact, it is highly regarded for its bittering properties and is commonly used in the brewing industry for this purpose. I have personally used Magnum hops in my homebrewing adventures, and they have never disappointed when it comes to providing a clean and crisp bitterness to my beers.
One of the great things about Magnum hops is their high alpha acid content, which makes them an excellent choice for achieving a smooth and balanced bitterness in beer. This hop variety typically has an alpha acid range of 12-14%, making it one of the higher alpha acid hops available.
When it comes to aroma, Magnum hops may not be as prominent as some other hop varieties. However, they do possess a subtle and pleasant aroma that is often described as similar to a strong Willamette. This makes Magnum a versatile hop that can be used not only for bittering purposes but also as an aroma hop in later boil additions.
In terms of pairing Magnum with other hops, it works particularly well with Willamette, Fuggles, and British Kent Goldings. These hops have complementary characteristics and can work together to enhance the overall aroma and flavor profile of a beer. I have personally experimented with combinations of Magnum and these other hops, and the results have been fantastic. The combination of Magnum’s clean bitterness with the floral and earthy notes of Willamette, Fuggles, or Kent Goldings creates a well-rounded and enjoyable beer.
Magnum is indeed a bittering hop that is highly regarded for its clean and crisp bitterness. It can also contribute a subtle aroma when used in later boil additions. When paired with hops like Willamette, Fuggles, or Kent Goldings, Magnum can create a complex and flavorful beer. So, if you’re looking to add a solid bittering hop to your brew, Magnum is definitely worth considering.