Is iced beer a thing?

Answered by Ricardo McCardle

Iced beer, also known as ice beer, did indeed have a moment of popularity in the 1990s in several countries including the United States, Canada, the UK, and Japan. During this time, it became somewhat of a trend among beer enthusiasts.

Ice beer is created by chilling regular beer until ice crystals start to form. This process involves lowering the temperature of the beer to below freezing point, causing the water in the beer to freeze. The beer is then filtered, separating the ice crystals from the liquid portion. The result is a beer with a higher alcohol content, as the freezing process removes some of the water content.

The concept of ice beer gained attention due to its perceived novelty and the idea that the freezing process would create a smoother and stronger beer. Many beer drinkers were intrigued by the idea of trying something different and unique. The process was also seen as a way to enhance the flavor and character of the beer.

I remember when ice beer first gained popularity in my own country. It was marketed as a premium product, with breweries highlighting the brewing process and the higher alcohol content. People were curious to taste this new type of beer and see if it lived up to the hype.

However, the trend of ice beer was relatively short-lived. While it did have its moment in the 1990s, it eventually faded away as other beer styles and innovations took the spotlight. The novelty factor wore off, and consumers moved on to other preferences in the beer market.

It is worth noting that ice beer is not as commonly found today as it was in the past. While some breweries may still produce ice beer, it is not as widely available or sought after as it once was. This is likely due to changing consumer preferences and the emergence of other beer styles and trends.

Ice beer did have its moment of popularity in the 1990s, particularly in the United States, Canada, the UK, and Japan. However, it is no longer as widely consumed or produced as it once was. The trend has faded, making way for new beer styles and preferences in the market.