Cassis is not a citrus. Cassis is actually a liqueur made from black currants. While citrus fruits, such as lemons and oranges, are known for their tangy and acidic flavors, cassis has a distinct taste that is quite different.
Cassis is commonly used in cocktails and is highly popular in France, where it originated. It is made by macerating black currants in alcohol, typically brandy, and then adding sugar to create a sweetened liqueur. The result is a deep, rich, and flavorful drink.
The sweetness of cassis comes not only from the black currants themselves but also from the addition of wild honey. This adds a subtle sweetness to the liqueur, balancing out the tartness of the fruit. This combination of flavors creates a unique taste that is both sweet and slightly tangy.
In addition to the black currants and honey, cassis often includes other botanical ingredients to enhance its flavor. One common addition is bay leaf, which adds an earthy and herbal note to the liqueur. Citrus fruits, such as lemon or orange peel, may also be used to provide a hint of citrusy brightness.
However, it’s important to note that while citrus fruits may be used as an ingredient in cassis, it is not primarily a citrus liqueur. The citrus notes are typically subtle and serve to complement the main flavors of black currant and honey.
So, to summarize, cassis is a liqueur made from black currants, with a subtle sweetness from wild honey and botanical notes, including bay leaf and sometimes citrus. While it may contain some citrus ingredients, it is not classified as a citrus liqueur. Its unique flavor profile sets it apart and makes it a favorite among francophiles and cocktail enthusiasts alike.