Bourbon and Canadian whisky are both types of whiskey, but there are several key differences between the two.
1. Flavor Profile: One of the main differences between bourbon and Canadian whisky is their flavor profile. Bourbon is known for its sweeter and smoother taste, often with notes of vanilla, caramel, and oak. On the other hand, Canadian whisky is frequently described as being more intense and rugged, with flavors that can range from light and fruity to bold and spicy.
2. Production Process: Another distinction lies in the production process. Bourbon must be made in the United States and is subject to specific regulations set by the U.S. government. It must be made from a grain mixture that is at least 51% corn and aged in new, charred oak barrels. Canadian whisky, on the other hand, can be made in Canada and is not subject to the same regulations as bourbon. It often contains a blend of grains, including corn, rye, barley, and wheat, and can be aged in used barrels.
3. Aging: The aging process also differs between bourbon and Canadian whisky. Bourbon must be aged for a minimum of two years to be considered “straight” bourbon, while Canadian whisky does not have any specific aging requirements. This can result in variations in flavor and maturity between the two types of whiskey.
4. Legal Definitions: Bourbon is a legally defined category of whiskey, while Canadian whisky is not. This means that there are specific criteria that must be met for a whiskey to be labeled as bourbon, including its production process, aging requirements, and location of production. Canadian whisky, on the other hand, has more flexibility in its production and is not subject to the same strict regulations.
While both bourbon and Canadian whisky are types of whiskey, they have distinct differences in flavor, production process, aging requirements, and legal definitions. These differences contribute to the unique characteristics and profiles of each spirit.