The Blue Hawaii cocktail was invented on January 3, 1957, by Harry Yee, the head bartender at the Hilton Hawaiian Village Waikiki Beach Resort. This tropical drink has become quite popular and is well-known for its distinct blue color.
It was on that fateful day in 1957 that Yee decided to experiment with different ingredients and create a refreshing and visually appealing cocktail. He combined blue Curacao, a liqueur flavored with the dried peel of the Laraha citrus fruit, with light rum, vodka, and a sweet and sour mix. The result was a vibrant blue drink that instantly captured the attention of patrons.
The Blue Hawaii quickly gained popularity, not only for its unique appearance but also for its delicious taste. The combination of the citrusy flavors from the blue Curacao and the sweetness from the sweet and sour mix, along with the kick of rum and vodka, created a well-balanced and refreshing drink that was perfect for enjoying on a tropical beach.
Since its invention, the Blue Hawaii has become a staple of tiki culture and tropical-themed bars. Its vivid blue color has made it a popular choice for beach parties, poolside gatherings, and Hawaiian-themed events. The drink is often served in a tall glass or a hurricane glass, garnished with a tropical fruit or a colorful umbrella to enhance its visual appeal.
Personally, I have had the pleasure of enjoying a Blue Hawaii cocktail on a trip to Hawaii. Sitting on the beach, sipping on this vibrant drink, I couldn’t help but appreciate Harry Yee’s creativity and the refreshing taste of the cocktail. It truly captures the essence of the Hawaiian spirit and adds a touch of tropical paradise to any occasion.
The Blue Hawaii cocktail was invented on January 3, 1957, by Harry Yee, the head bartender of Hilton Hawaiian Village Waikiki Beach Resort. Its distinct blue color, refreshing taste, and association with tropical vibes have made it a beloved drink among cocktail enthusiasts worldwide.